All things old China - books, anecdotes, stories, podcasts, factoids & ramblings from the author Paul French

Fading Neon Lights: An Archive of Hong Kong’s Visual Culture

Posted: April 11th, 2023 | No Comments »

Brian Sze-hang Kwok’s Fading Neon Lights celebrates what is now an endangered species in Hong Kong…

Suspended above us with intricate patterns and flamboyant colours, the neon signs of Hong Kong easily guide us to local businesses, Chinese restaurants, bars, and department stores. Apart from marketing and advertising, these neon signs actually convey much more — and mean much more to those who view the signs as a part of their home.

This book documents Hong Kong’s neon signs whilst taking on a historical, socio-cultural, and contextual study of visual culture around the city. It explores the inter-related components of neon signs, including each sign’s unique visual aesthetic and design, the history of craftsmanship and training, and how the streetscape relates to Hong Kong’s consumer culture. With an underlying theme of photographic conservation and an array of vibrant images, the author brings the everyday signage of Hong Kong to life.


Carl Crow’s 400 Million Custromers – in Chinese & on Amazon

Posted: April 11th, 2023 | No Comments »

For anyone interested in the new Chinese language translation of Carl Crow’s 400 Million Customers, it’s up on the amazons now –

UK

US


Juliet Bredon Checks Out Peking’s Latest Vegetarian Restaurant in 1920…

Posted: April 10th, 2023 | No Comments »

Big news in 1920 – a vegetarian restaurant opened in Peking….Juliet Bredon was so excited she added a footnote to her book Peking (1920) noting its opening…(of course it was not the first restaurant to serve this sort of food, but probably the first to attract foreign interest…)

‘A newly opened vegetarian restaurant is one of the novelties of the capital. Not only is every vegetable known to China prepared there, but these vegetables are served in imitation of practically every known meat dish. At a recent feast given in this place, 27 different varieties of Chinese food were served. The roast duck consisted of a preperation made of bean curd; fried eels were the rind of a certain kinf od melon cooked in vegetable oils; vegetable pork and beef were found to consist of bamboo shoots and mushrooms, and so on, the novelty of the entertainment being that the vegetables not only tasted like the various meat dishes but were moulded to look them also.’


Kowloon Tong Art-Deco – 190-220 Prince Edward Road West

Posted: April 9th, 2023 | No Comments »

A relatively rare example of Kowloon-side art-deco. Built by a Belgian construction company in the 1930s, this cluster of 16 pre-war buildings was designed as ‘Modern Flats’ for middle-class families at the time with shophouses and an arcade at street level. Some were demolished and redeveloped after the war, leaving only ten remaining buildings, and hence the gap inbetween some that disturbs the full length flow of the building. Therefore the numbering of the pre-war cluster is 190-204 and 210-212 Prince Edward Road West

The roads were named after Prince Edward in 1922 after he visited the construction of this road, later Edward VIII (later The Duke of Windsor), after his visit to Hong Kong. In the 1930s, Prince Edward Road was extended to the area of Ngau Chi Wan.

https://gwulo.com/node/2115/photos

The Hong Kong Super Typhoo of 1906 Photographed

Posted: April 8th, 2023 | No Comments »

On the 18 September 1906 Hong Kong was walloped by a tropical cyclone . The natural disaster caused property damage exceeding a million pounds sterling, affected international trade, and took the lives of around 15,000 people: about 5% of the then Hong Kong population (a total of 320,000 people).

Early days of photography but one keen amateur took some photos (sadly not great quality in these images) time stamped at 9:15am, 9:30am and 9:45am…


Book #13 on the Ultimate China Bookshelf – James Kynge’s China Shakes the World (2006)…

Posted: April 7th, 2023 | No Comments »

This week on The China Project Ultimate China Bookshelf we start a look at some books that provided early ‘scorecards’ in the wake of massive change – book #13 is Financial Times journo James Kynge’s China Shakes the World (2006)…click here to read…

Worth remembering Kynge was writing it in 04-05 when exports rose 35%, imports 36%, FDI was $64bn & GDP growth peaked at 11.4%. That was world shaking.



Strange Tales of Old Macao – Livraria Portuguesa, Macao – March 2023 – Video

Posted: April 6th, 2023 | No Comments »

Old Macao keeps recurring in the research and writing of author Paul French. From European Jewish refugees & escaping British spies in the “Casablanca of the Orient” in WW2, to Portuguese gangsters running contraband to 1930s Shanghai and investing their profits in lavish casinos. In this talk French details a few stories that have intrigued him over the years – did Japan try to buy Macao in 1936?; Were the men who declared Macao a Republic in 1930 revolutionaries or extortionists?; Who was the European who escaped across the border from China in 1956 and begged to stay in Macao – a hardened criminal or a poor stateless refugee? French will discuss these and other strange tales of old Macao. Click here to watch…

Paul French is the author of the New York Times Bestseller Midnight in Peking and Kirkus-starred City of Devils: The Two Men Who Ruled the Underworld of Old Shanghai. Both books are currently being developed as movies. He is currently working on a biography of the inspirational year (1924/1925) Wallis Spencer, later the Duchess of Windsor, spent in China for publication in 2024. He is also the author of Strangers on the Praia, an investigation into the little-known story of the European Jewish refugees who came to Macao from Shanghai in World War Two and the role they played in resisting the Japanese.


Qingming Festival 2023

Posted: April 5th, 2023 | No Comments »

Qingming Festival, or Tomb Sweeping Day is this week April 4-5th. Here an illustration by British diplomat in China VR Buckhardt from 1958….